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Sunday, 17 April 2016

Saturday baking


 



You know how now and then you end up with too much of something in your fridge;
well, this week I seemed to had too many carrots - time to make a carrot cake!


This book is a supply of very good cake recipes,
I have now tried several different ones;

this time it is "Scandalicious Carrot Cake",








using a vegetable oil instead of butter and yes, with lots of carrots in it!





Beautifully moist, with cream cheese and lemon topping.



©pleasureinstitching.blogspot.co.uk 2016


5 comments:

  1. It looks too good to be seen only on a photo ..... mouthwatering!

    ReplyDelete
  2. Mrkvový má najradšej náš syn, pečie si ho sám :-)
    Radka, prajem ti pekný nový týždeň!

    ReplyDelete
  3. My mouth is watering live your baking, thanks for sharing Radka !

    ReplyDelete
  4. your cake looks so tasty, I plan to make carrot and celery soup today as I have loads of carrots

    ReplyDelete
  5. I can stop by and a have a small piece from this delicious cake !!!
    Would be so lovely together with you ! Have a wonderful week, Carmen

    ReplyDelete

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