I have realized that I haven't posted from my kitchen for a very long time, but be assured, that many loaves of bread, cakes and biscuits have been coming out of my tiny space, it was one of those things which kept me occupied during the lockdowns.
Last few days it has been like being in another lockdown, with various storms rolling over UK, storm Eunice being the latest one, but it seems that another storm is on its way. Luckily we haven't been effected by any damage so far, I am just watching with some concern our still young olive tree being bashed about; the rest of the garden is holding up OK.
So, I retreated to my kitchen again - thankfully we haven't have any power cuts in our area (yet), so baking was possible.
Something new - I turned to one of my favourite cookery books, by Olia Hercules, recipes mainly from Ukraine (and food not that far away from own upbringing), the country currently very much in the news, sadly not for good reasons.
I have no idea why they are called Berlin, no do I really care; the main thing is that they are very nice, and easy to make. I would actually call them small pastries rather than biscuits. They are not very sweet (no sugar is mixed in the dough), as the circles of dough are dipped lightly in sugar and folded, this process repeated a couple of times again.
After about half an hour in the oven:
Wet and windy Sunday afternoon here, so it is back to some sewing in the front of TV,
with a cuppa and Berlin pastry. 😉