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Tuesday, 13 November 2018

weekend in the kitchen


The quince harvest and the last jam of the year.

I love the colour of the the fruit, and the lovely smell,
which filled the kitchen.
















Sadly, we had to make a decision to loose the quince tree, but that is a topic for another post.

I still have some quinces left in the fridge, to add to apple pies,
and every time I open the fridge door, the wonderful smell fills the kitchen again.




On Saturday I made some Parker House rolls to have for Sunday breakfast, and the rest for the freezer. 
I prefer to make them into twists, rather than the traditional shapes.



I really like these soft rolls, made from an enriched dough.



And now back to the sewing room!

©pleasureinstitching.blogspot.co.uk 2010-2018
Posted by Radka
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1 comment:

  1. Lin14 November 2018 at 09:10

    Quince jam has such a pretty colour and those rolls looks delicious. xx

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