baking Friday

I know, this is the time of year we should think "healthy eating" to get over all that Christmas food.

But this weather doesn't inspire, my body is screaming "comfort food"!

And I find baking so comforting, just the process of it;

the kitchen is such a great place on a cold and windy day.

This is a slightly healthier alternative

 (if there is a such thing as a healthy cake!), 

banana and cinnamon 

cake,  

using maple syrup instead of  sugar.

It is delicious!

And it is never around for long!

©pleasureinstitching.blogspot.co.uk 2016

from my bookshelf - applique

For those who like applique, but are not quite sure how to go about it, or just want to learn some tips - this is a very nice book, easy to follow, with clear instructive pictures.

The authors show you how, using and mixing 9 simple blocks, you can achieve quite impressive results and how to tackle curves and those tricky points on the way.

This is a beautiful book, I love it.

Taking an inspiration from Turkish tiles,

Tamsin Harvey creates some beautiful 

projects.

I love the designs, I love the colours,

I want to make it all!

©pleasureinstitching.blogspot.co.uk 2016

2001 blocks - Quiltmania has done it again

All you patchworkers out there - this one is for you, specially if you like applique. 

Yes, really - 2001 blocks; you never need to run out of ideas for that wonderful stash you have.

Published by Quiltmania; they are currently running Mystery Quilt 2016 - "The Tuesday with Flowers";

each month using 2 blocks from Chuck Nohara's book.

There is a free tutorial and video on their website.

To find out more, click here .

©pleasureinstitching.blogspot.co.uk 2016

marmalade Tuesday

It is that time of year again, when, for a brief period, Seville oranges appear in our shops.

I find the making of jams from any fruit very satisfying, but orange marmalade is rather special, although it is more time consuming

to make. 

I use the whole fruit method - boiling whole oranges first and processing them after. 

I haven't got large enough saucepan, so I have to start with 2.

When they are completely soft, they need to be left to cool down, and then comes the fiddly job of separating the flesh from the peel, getting rid off the pips and slicing the peel.

I know I could make this quicker if I wiz it in the food processor, but I like to see the thinly sliced oranges in my jars of marmalade.

Now the whole lot, plus sugar, goes back into the pan for fast boil, and when the setting point is reached and some cooling down, it is time to "jar" up.

This method makes a thick marmalade, 

(not like the shop bought, which very often resembles an orange coloured jelly), 

with a very strong, sharp orange taste, and a lot less sweet than a commercially produced orange marmalade.  

©pleasureinstitching.blogspot.co.uk 2016

It is cold, cold...

It was -5C before 8 am this morning, when I was driving to work. 

I know this is not so cold by some standards, but it is COLD for us in our part of the world.

Less than 2 hours later the electricity substation near the office caught fire - so no computers, no lights, no heat - we were sent home.
 It could be days before all is back to normal.

So, home early - time for a winter warm up! 

This time of year what I really like is a good, wholesome soup.

This spicy vegetable one has anything I could find at home - root vegetables, winter greens, mushrooms, lentils, herbs & spices .........

Ideal for a day like today.

©pleasureinstitching.blogspot.co.uk 2016