Friday, 29 January 2016
I know, this is the time of year we should think "healthy eating" to get over all that Christmas food.
But this weather doesn't inspire, my body is screaming "comfort food"!
And I find baking so comforting, just the process of it;
the kitchen is such a great place on a cold and windy day.
This is a slightly healthier alternative
(if there is a such thing as a healthy cake!),
banana and cinnamon
using maple syrup instead of sugar.
It is delicious!
And it is never around for long!