Thursday, 16 June 2016
I like when the summer fruits start coming to our shops; apricots and English plums are my favourites, I like eating them and baking with them.
Apricots are here, plums we still have to wait for.
I like recipes from this book, Amber Rose is using honey and maple syrup instead of sugar - the result is just enough sweetness.
Today I am trying out a new recipe -
but using apricots instead of nectarines (or peaches, suggested as an alternative); I think that apricots, specially cooked, have much stronger flavour.
Honey instead of sugar, and ground almonds, so to be able to cut down on butter - lets see what happens.
what can I say? Success -
just moist enough without being too wet.
Delicious served with a good quality (usually less sharp) creme fraiche.
I will definitively make this again.
What is the blogger up to now? Not sure when this happened, but I seem to have lost all my followers from my side bar!?